The Food Science and Nutrition study program aims to meet the increasing demand for nutritious foods to improve health and well-being. Students study using a robust curriculum which consists of the essential aspects of the science of food and nutrition, both in class and during laboratory practical sessions. Students also have a lot of opportunities to explore their research interests through various science competitions. i3L’s broad network of food

industries, universities, and research institutions across the globe will assure that students have suitable internship and thesis placements. Graduates with solid knowledge and skills on food science and nutrition are highly-valuable and are highly sought after by the food industry focusing on healthy functions of food and wellness.