The Food Technology program at i3L aims to fulfil the needs of the society for sustainable food quality, safety, and security. This field applies the principles of science to ensure safe manufacture, packaging, and distribution.

Students will complete a rigorous scientific curriculum that balances classroom lectures with practical sessions in our state-of-the-art laboratories. The Food Innovation Centre allows students to have trainings in our modern, on-campus food processing facilities, in which we strongly encourage our students to create innovative food products.

Relevant work experience is the key to a successful career in the increasingly competitive food industry. At i3L, we have broad industry networks and links to leading research organizations around the world to support students in finding suitable internships that can help them pave the way to their dream careers.